Latest from Creake Abbey Café & Food Hall…

Coming up at Creake Abbey Café and Food Hall …

There’s lots going on here at Creake Abbey Café & Food Hall! Test your knowledge, general and otherwise at our next quiz night on Thursday 1st May, which is £10 per head including a meal and a drink. Teams of any size are welcome but teams of four or less eligible for prizes. Arrive 7pm for 7.30pm, booking is advisable. Give us a call on 01328 730399 or email bookings@creakeabbeycafe.com

Book Early for Quiz Night  Low res

 

The next Creake Abbey Farmers’ Market is on Saturday 3rd May from 9.30am to 1pm with 55 of the region’s best food and drink producers in attendance. We’ll be open as usual from 8.30am for breakfast and as well as the usual Café menu, will be serving hot food and drinks to go outside the Food Hall.

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                                                                 Join us for the Creake Abbey Full English Breakfast with a View! 

Now open at 8.30 am

Breakfast with a View

Breakfast with a View

  

 

 Every Thursday Evening 5 to 8 pm

303078_327897740671760_2096290014_n[1]Why not pop along to one of our regular Thursday night ‘aperitif’ and late night shopping.

 

Casual and relaxed – just £5 for a glass of wine and a range of tasters from the Food Hall….or you can just pop in for that bottle of milk you need.

Product of the Month – Hola Paella!

 

Scott with Paella Pan

 

 

Genuine Paella Pans from Spain and Paella Packs with (nearly) all you need to make your own Paella

26 cm £7.95     

34 cm  £11.95

50 cm £17.95 (as shown with Scott the butcher)

Larger pans available on request

 

paella kitsVarious Paella Packs at different price points containing the dry goods ingredients for a Paella (you need to add the meat, shellfish and any fresh vegetables)

We sell;

Bomba Rice from Valencia £2.95 for 250g

Calaspara Rice from Murcia  £7.85 Kilo

Paella Spices inc Safron   £2.95

Spanish Paprika (Hot or Sweet) £3.50 75g

Iranian Safron   £3.75  0.5g

 

Hola Paella !!

 

 

Dinner Menu – Example

Starters

  • Fresh Locally Collected Ceps Roasted with Pancetta and Thyme  £5.95
  • Classic Prawn Cocktail  £5.25
  • Lobster Bisque  £6.50
  • Fresh Figs, Rocket, Flower Marie Cheese Salad, with Fig Dressing  £5.75
  • Cured Meat Platter for One or Two   £5/£8  or as a Main  £8.50/£15
  • Pan-Fried Smoked Haddock Kedgeree Fish Cakes with Chilli Jam  £5.50  or as a Main £11.00

Mainsvegetables

  • Honey Roasted Butternut Squash and Toasted Pine Nut Risotto with Parmesan Crisp  £10.50
  • Slow Roasted Shoulder of Briston Lamb with Apricot Stuffing, Boulangere Potatoes, Redcurrant Jelly  £14.50
  • Grilled Fillet of Free Range Salmon, Spiced Sweet Potato Mash with Orange and Brown Butter Sauce  £12.95
  • Melanzane Parmigiana (Aubergine in a Tomato Sauce with Parmesan) on Buttered Tagliatelle  £11.95
  • Creake Abbey Chargrilled Rump Steak with Boulangere Potatoes and Roasted Root Vegetables £15.95
  • Chargrilled Merguez Sausages with Braised Lentils, Cavalo Nero and Salsa Verde  £13.95

Dessert all at £5.95

  • Pear Crème Brulee
  • Victoria Plum Crumble
  • Homemade Peach Ice Cream and Peach Sorbet
  • Tart Tatin
  • Selection of Speciality Cheeses (£1.50 supplement)