Latest from Creake Abbey Café & Food Hall…

 

Join us for the Creake Abbey Full English Breakfast with a View! 

Now open at 8.30 am

Breakfast with a View

Breakfast with a View

 Creake Easter hunt A5 2014 

 

 Every Thursday Evening 5 to 8 pm

303078_327897740671760_2096290014_n[1]Why not pop along to one of our regular Thursday night ‘aperitif’ and late night shopping.

 

Casual and relaxed – just £5 for a glass of wine and a range of tasters from the Food Hall….or you can just pop in for that bottle of milk you need.

Product of the Month – Hola Paella!

 

Scott with Paella Pan

 

 

Genuine Paella Pans from Spain and Paella Packs with (nearly) all you need to make your own Paella

26 cm £7.95     

34 cm  £11.95

50 cm £17.95 (as shown with Scott the butcher)

Larger pans available on request

 

paella kitsVarious Paella Packs at different price points containing the dry goods ingredients for a Paella (you need to add the meat, shellfish and any fresh vegetables)

We sell;

Bomba Rice from Valencia £2.95 for 250g

Calaspara Rice from Murcia  £7.85 Kilo

Paella Spices inc Safron   £2.95

Spanish Paprika (Hot or Sweet) £3.50 75g

Iranian Safron   £3.75  0.5g

 

Hola Paella !!

 

 

Dinner Menu – Example

Starters

  • Fresh Locally Collected Ceps Roasted with Pancetta and Thyme  £5.95
  • Classic Prawn Cocktail  £5.25
  • Lobster Bisque  £6.50
  • Fresh Figs, Rocket, Flower Marie Cheese Salad, with Fig Dressing  £5.75
  • Cured Meat Platter for One or Two   £5/£8  or as a Main  £8.50/£15
  • Pan-Fried Smoked Haddock Kedgeree Fish Cakes with Chilli Jam  £5.50  or as a Main £11.00

Mainsvegetables

  • Honey Roasted Butternut Squash and Toasted Pine Nut Risotto with Parmesan Crisp  £10.50
  • Slow Roasted Shoulder of Briston Lamb with Apricot Stuffing, Boulangere Potatoes, Redcurrant Jelly  £14.50
  • Grilled Fillet of Free Range Salmon, Spiced Sweet Potato Mash with Orange and Brown Butter Sauce  £12.95
  • Melanzane Parmigiana (Aubergine in a Tomato Sauce with Parmesan) on Buttered Tagliatelle  £11.95
  • Creake Abbey Chargrilled Rump Steak with Boulangere Potatoes and Roasted Root Vegetables £15.95
  • Chargrilled Merguez Sausages with Braised Lentils, Cavalo Nero and Salsa Verde  £13.95

Dessert all at £5.95

  • Pear Crème Brulee
  • Victoria Plum Crumble
  • Homemade Peach Ice Cream and Peach Sorbet
  • Tart Tatin
  • Selection of Speciality Cheeses (£1.50 supplement)